Discrepant impacts of age and gender factors on serum pepsinogens and gastrin-17 levels
Original Article

Discrepant impacts of age and gender factors on serum pepsinogens and gastrin-17 levels

Jian-Fang Lou, Xian Chen, Jie-Xin Zhang, Yan Zhang

Department of Laboratory Medicine, The First Affiliated Hospital of Nanjing Medical University, Nanjing 210029, China

Contributions: (I) Conception and design: JX Zhang; (II) Administrative support: Y Zhang; (III) Provision of study materials or patients: Y Zhang; (IV) Collection and assembly of data: JX Zhang; (V) Data analysis and interpretation: JF Lou, X Chen; (VI) Manuscript writing: All authors; (VII) Final approval of manuscript: All authors.

Correspondence to: Jie-Xin Zhang, PhD. Department of Laboratory Medicine, The First Affiliated Hospital of Nanjing Medical University, Nanjing 210029, China. Email: jiexinzhang@njmu.edu.cn; Yan Zhang, MD. Department of Laboratory Medicine, The First Affiliated Hospital of Nanjing Medical University, Nanjing 210029, China. Email: zhangyanzd823@163.com.

Background: To explore the effect of age and gender on serum pepsinogen I (PGI), pepsinogen II (PGII), and gastrin-17 (G-17) levels.

Methods: We recruited 2,732 people who underwent physical examination in our hospital and detected their serum PGI, PGII, and G-17 levels by enzyme-linked immunosorbent assay (ELISA). We applied one-way ANOVA, Student’s t-test, and Spearman correlation, one way analysis of variance, Tukey test, and non-parametric 95% percentile method for statistical analysis.

Results: In both males and females, PGI, PGII and G-17 were positively correlated with age. Males had significantly higher PGI and PGII than females, while G-17 was not affected by gender. Besides, we established the gender and age specific reference intervals for PGs and G-17.

Conclusions: Both age and gender should be taken into consideration when interpreting serum PGI, PGII, and G-17 results.

Keywords: Pepsinogen (PG); gastrin-17 (G-17); age; gender


Received: 15 December 2016; Accepted: 17 April 2017; Published: 12 July 2017.

doi: 10.21037/jlpm.2017.05.05


Introduction

Pepsinogen (PG) is a family of digestive enzyme precursors secreted by gastric mucosa that contains two subgroups, pepsinogen I (PGI) and pepsinogen II (PGII) (1). Both PGI and PGII are secreted by cervical mucosal cells and chief cells. PGII is also secreted by mucus cells of the gastric antrum and Brunner gland of the proximal duodenum (2). The serum concentration of PGs directly reflects their secretion levels and is an indicator of gastric mucosal damage such as atrophic gastritis (3). Gastrin-17 (G-17) is a gastrointestinal hormone secreted by G cells mainly in the gastric antrum and it primarily stimulates gastric acid production as well as secretion of PGs (4).

A combined test for serum PGI, PGII, and G-17 is now helpful for diagnosis, early prediction or treatment monitoring of gastric-related diseases including gastric cancer, and contribute to the healthy management of the residents (5). However, factors that may influence the interpretation of these test results have not been fully discussed to date. In this study, we collected serum PGI, PGII, and G-17 results from 2,732 residents of Nanjing, China, to evaluate factors that may correlate with these values.


Methods

Clinical sample treatment

This was a retrospective study that included 2,732 healthy residents without diagnosed gastric disease or other apparent diseases and who received a yearly health check-up. The study was approved by Ethics Institutional Review Board of the First Affiliated Hospital of Nanjing Medical University. The study population consisted of 1,348 males (median age: 63 years) and 1,384 females (median age: 61 years) and was stratified by age into three groups: ˂45, 45–64, and ≥65 years. Peripheral blood samples were collected in the morning and were centrifuged at 3,000 rpm for 5 minutes to isolate the serum. Samples were stored at −20 °C until analysis.

Enzyme-linked immunosorbent assay (ELISA)

The serum PGI, PGII, and G-17 detection kits were from Biohit Corporation (Helsinki, Finland). We used the ELISA kits according to the manufacturer’s instructions. Reference ranges for PGI, PGII, G-17, and PGR were 70–165 µg/L, 3–15 µg/L, 1–15 pmol/L, and 7–20 respectively. The functional sensitivities claimed by the manufacture are 92% for PGI, 95% for PGII, and 95% for G-17 respectively.

Statistical analysis

We used SPSS 17.0 software for data analysis. All data were analyzed by Kolmogorov-Smirnov for normality test. One-way analysis of variance (ANOVA) and Student’s t-test was applied for comparison between groups with preliminary results transferred by the Ln method. Spearman correlation was used to determine relation between age and parameters. Single factor analysis of variance and Tukey test were used for subgroups comparison. A P value less than 0.05 was considered statistically significant. We used non-parametric 95% percentile method to calculate reference intervals.


Results

Patient characteristics

Among 2,732 serum samples analysed, the abnormality rates of PGI, PGII, G-17, and PGR were assessed by age and gender respectively (Table 1). The prevalence of PGI, PGII, and G-17 was 16.44% in the ˂45 years group, 29.03% in the 45–64 years group, and 36.24% in the ≥65 years group. Meanwhile, the total abnormality rates were 39.79% in males and 41.87% in females respectively.

Table 1
Table 1 Abnormalities and rates of serum PGI, PGII, G-17, and PGR
Full table

Serum PGs, PGR, and G-17 levels across different age groups

The serum PGs, PGR, and G-17 levels were analysed simultaneously in all samples. Median PGI levels were 100.4 µg/L (˂45 years group), 115.1 µg/L (45–64 years group), and 126.2 µg/L (≥65 years group); median PGII levels were 9.4 µg/L (˂45 years group), 11.3 µg/L (45–64 years group), and 14.4 µg/L (≥65 years group); median G-17 levels were 7.1 pmol/L (˂45 years group), 9.2 pmol/L (45–64 years group), and 13.6 pmol/L (≥65 years group); and median PGRs values were 14.0 (˂45 years group), 13.2 (45–64 years group), and 11.6 (≥65 years group) (Figure 1). Serum PGs and G-17 levels were highest in the ≥65 years group while PGR decreased with age.

Figure 1 Serum levels of PGI, PGII, PGR, and G-17 in healthy residents by age. **, P<0.01; ***, P<0.001; ****, P<0.0001. Data presented as mean ± SD. PGI, pepsinogen I; PGII, pepsinogen II; G-17, gastrin-17.

Age effect on the parameters was confirmed by Spearman correlation analysis (Table 2). Serum PGI, PGII, and G-17 values showed slightly positive correlation with age, while PGR negatively correlated. When gender factor was analyzed separately, we found that the correlation between parameters and age turned more significantly except Female G-17.

Table 2
Table 2 Spearman correlation analysis for both age and gender influences on the four parameters
Full table

Comparison of serum PGs, PGR, and G-17 levels based on gender

As shown in Figure 2, median serum PGI and PGII levels in males were 120.4 and 11.9 µg/L, respectively, while those in females were 103.1 and 10.3 µg/L respectively. However, serum G-17 levels were significantly lower in men than in women (8.2 vs. 10.1 pmol/L). There was no significant difference in gender for PGR. Further, we combined both influence factors to re-analyze the data. As shown in Figure 3, the overall trend was identical to that of Figure 2, and significant differences only emerged in ˂45 years group and 45–64 years group.

Figure 2 Serum levels of PGI, PGII, PGR, and G-17 subgrouped by gender. ****, P<0.0001. Data presented as mean ± SD. PGI, pepsinogen I; PGII, pepsinogen II; G-17, gastrin-17.
Figure 3 Serum levels of PGI, PGII, PGR, and G-17 subgrouped by both gender and age. **, P<0.01; ***, P<0.001; ****, P<0.0001. Data presented as mean ± SD. PGI, pepsinogen I; PGII, pepsinogen II; G-17, gastrin-17.

Reference intervals of PGI, PGII, G17 and PGR based on age and/or gender

Finally, we tried to establish compatible reference intervals to distinguish between people of different age and gender. We chose the minimum age 15 for a starting point and divided people every 10 years old. Comparison of each parameter between groups was accomplished by ANOVA and Turkey test. If there was no significant result, adjacent groups would be merged. The reference intervals were listed in Table 3.

Table 3
Table 3 Detailed reference intervals of four parameters
Full table

Discussion

In this study, we found that serum PGs and G-17 levels gradually increased with age, which is consistent with a previous study performed by Sun et al. (6). Serum PGs are considered to be sensitive biological indicators of lesions in the gastric fundus mucosa (7). Levels of PGs are elevated in the early stages of atrophic gastritis, which is the first step of a cascade that leads to gastric cancer. As reported by Lee et al. (8), when chief cells are replaced by pyloric gland cells as inflammation progresses, PGI levels decline, but PGII levels increase, leading to a decline in PGR (consistent with our findings). Kang et al. found that serum levels of PGs are positively correlated with chronic inflammation and demonstrated that increased PGI or PGII levels with decreased PGR was correlated with the severity of inflammation (9). Gastric mucosal inflammation in the antrum and its extension to the corpus is associated with increased serum PGII but is not related to PGI (8,10). The results explained why higher levels of PGs were correlated with a higher incidence of chronic gastritis with age. Serum G-17 is a marker of atrophic gastritis especially for atrophy sites evaluation. When mucosal atrophy of the gastric corpus occurs, G cells shrink and secretion decreases. Serum G-17 level has been found to be negatively correlated with chronic inflammation of the gastric antrum. Combined detection of G-17 with PGs served as a clinical tool for gastric atrophy assessment (11). Another interesting finding in this study is that serum PGs levels of males were significantly higher than those of females. But due to follow-up breach, information such as diet, smoking status and drinking habit were incomplete, and these factors should be considered when gastric test results are interpreted. We believed that higher PGs levels in male were somehow related to unique customs of Asian countries (12), and Chinese males indeed tend to have gastric discomfort.

During this study, we noticed that females pay sufficient attention as males to annual screening for gastric disease. A set of new reference intervals, we suggested based on both age and gender factors, should be further verified clinically to guide the right access to reliable laboratory results for diagnose.


Acknowledgements

We are grateful to the technical support from National Key Clinical Department of Laboratory Medicine of Jiangsu Province Hospital.

Funding: This study was supported by Natural Science Youth Foundation of China under grant (No. 81501817) and Natural Science Youth Foundation of Jiangsu Province under grant (No. BK20151029).


Footnote

Conflicts of Interest: The authors have no conflicts of interest to declare.

Ethical Statement: The study was approved by Ethics Institutional Review Board of the First Affiliated Hospital of Nanjing Medical University and written informed consent was obtained from all patients.


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doi: 10.21037/jlpm.2017.05.05
Cite this article as: Lou JF, Chen X, Zhang JX, Zhang Y. Discrepant impacts of age and gender factors on serum pepsinogens and gastrin-17 levels. J Lab Precis Med 2017;2:42.

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